The historic and beautiful house at Walnut Hills features a cozy interior and porch. Miss Herdcine's cayenne-laced fried chicken is a local favorite! Phone: 601-638-4910. Visit Walnut Hills Restaurant at 1214 Adams Street, Olde Town Vicksburg. Open Monday-Saturday 11am until 9pm (closed on Tuesday) and Sundays 11am until 2pm

Menu

Southern Plantation Cuisine

  • Appetizers
  • Soups & Salads
  • Sandwiches
  • Entrees
  • Kids

Appetizers

Fried Oysters
Crusty lightly mealed fresh Gulf oysters

Tomato Aspic
A Southern favorite

Onion Rings or Fries
Fresh cut and hand battered

House Made Pimento Cheese and Cajun Sausage
Served with flatbread crackers

Shrimp Cocktail
Fresh Gulf Shrimp boiled and served with house cocktail sauce

Fried Dill Pickles
Served with ranch dressing

Crab Cakes Louisa
Fresh Gulf crab meat, red and yellow peppers served on a bed of summer greens with Mississippi Comeback Sauce

Fried Green Tomatoes
Served either with or without our crawfish cream sauce

Soups & Salads

All dressings house made: Blue Cheese, Balsamic Vinaigrette, Thousand Island, Ranch, Honey Mustard, Red Wine Vinaigrette, and Poppy Seed

House Salad
Fresh mixed greens, cherry tomatoes, shredded carrots, candied cranberries, cheese

Chef Salad
Made with turkey, ham, and cheese

Chicken or Shrimp Salad Stuffed Tomato
Served with olive sandwiches and tomato aspic

Salmon Salad
Pan-seared wild-caught Atlantic salmon served over a large salad

Crab Cake or Oyster Salad
Two crab cakes or fried oysters served over a large salad

Summer Salad
Tomato stuffed with chicken or shrimp salad, fresh fruit, tomato aspic, and olive sandwiches

Chicken Salad
Grilled or fried chicken, mixed greens, Granny Smith apples, red bell peppers, and poppy seed dressing

Vegetable Beef Soup
Savory soup chock full of fresh garden vegetables

Seafood Gumbo Eppinette
Award-winning authentic French waterfront gumbo

Chicken & Sausage Gumbo
Made with chicken and Mississippi Country Pleasin’ Sausage

Po-boys & Sandwiches

Po-Boys served on toasted authentic New Orleans French Bread with tartar sauce and batter fries or cole slaw.

Shrimp Po-Boy
Made with fresh Gulf shrimp

Oyster Po-Boy
Jed's fresh gulf oysters

Catfish Po-Boy
Mississippi farm raised catfish

Roast Beef Po-Boy
Made from inside round beef roast, cooked in our kitchen on our Gambino Bread with tomatoes and lettuce

Sausage Po-Boy
Manda smoked sausage

Crab Cake Po-Boy
Made with fresh Gulf crabmeat

Walnut Hills Burger
Made from fresh ground chuck

Chicken Salad Sandwich
Salad made daily, served on whole wheat bread with cole slaw

Club House Sandwich
Made with turkey, ham, bacon and cheese

House Favorites

Walnut Hills Fried Chicken
World famous award-winning Southern plantation fried chicken served with choice of two sides

Fried or Blackened Catfish
Hot iron skillet or deep fried Mississippi farm-raised catfish with mashed potatoes, lemon asparagus, and brown butter sauce

Shrimp and Grits
Grilled Gulf shrimp served over a bed of “Grits Girl” grits with tasso ham and sausage

Boiled Shrimp Dinner
Fresh Gulf shrimp served with cole slaw and French bread

Entrees

All Entrees served with choice of two sides.

Seafood

Fresh Wild-Caught Atlantic Salmon
Served over a bed of stone ground grits, fresh spinach and a lemon butter sauce

Red Fish Almondine
served over angel hair pasta with light cream sauce

Seafood Platter
Fried or grilled catfish, Gulf shrimp, oysters, and one crab cake

Fried Oyster Dinner
Six of our select fresh Gulf oysters

Fried Shrimp Dinner
Hand-battered Gulf shrimp

Steak & Pork

Barbecued Baby Back Pork Ribs
Best ribs south of St. Louis and east of Forth Worth, served with choice of two sides

Filet Mignon, 6 oz.
Certified Angus Beef hand-cut and chargrilled to your liking over mashed potatoes and asparagus, finished with our special demi-glace

Ribeye, 14 oz.
Certified Angus Beef chargrilled the way you like it

Hamburger Steak, 10 oz.
Topped with grilled onions or wine and mushroom sauce

Roasted Pork Loin Medallions
With cranberry, pecan praline sauce and served with mashed sweet potatoes and sautéed spinach

Pasta

Seafood Pasta
Shrimp, crawfish, sun-dried tomatoes, green onions, and sautéed mushrooms with a lobster cream sauce over fettuccine pasta

Creamy Chicken or Shrimp Alfredo
Grilled or blackened chicken with broccoli and a creamy alfredo sauce over fettuccine pasta

Panned Chicken Picatta
Pan-fried chicken lobes served over angel hair pasta and lemon butter caper sauce

Sides

Vegetable of the Day
Onion Rings (breaded to order)
Mashed Sweet Potatoes (hand cut)
Mashed Potatoes (hand cut)
Asparagus
Batter Fries (hand cut)
Sautéed Spinach
Grits (stone ground GritGirl brand from Oxford, MS)
Sautéed Green Beans
Steamed Broccoli
Small Garden Salad

Children's Meals

Chicken Tenders, Fried Shrimp, or Catfish
Choice of one side and small green salad


Warning: consumption of undercooked meat, seafood or poultry may increase the risk of food borne illness

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