World Famous
Southern Plantation Cuisine

Olde Town Vicksburg 1214 Adams Street
Mon – Sat: 11am – 9pm (closed Tues) • Sun: 11am – 2pm

Menu

Southern Plantation Cuisine

Appetizers

Fried Oysters
Crusty lightly mealed fresh Gulf oysters - $12

Tomato Aspic
A Southern favorite - $8

Onion Rings or Fries
Fresh cut and hand battered - $7

House Made Pimento Cheese and Cajun Sausage
Served with flatbread crackers - $9

Jukin' Tamales
Made in Mississippi - $12

Fried Dill Pickles
Served with ranch dressing - $7

House Made Crab Cakes
Fresh Gulf crab meat, red and yellow peppers served on a bed of summer greens with Mississippi Comeback Sauce - $12

Fried Green Tomatoes
Topped with crab sauce - $12

Fried Eggplant
Lightly battered fried eggplant with crab sauce - $12

Soups & Salads

All dressings house made: Blue Cheese, Balsamic Vinaigrette, Thousand Island, Ranch, Honey Mustard, and Red Wine Vinaigrette

House Salad
Fresh mixed greens, cherry tomatoes, shredded carrots, candied cranberries, cheese - small $9 - large $11

Chef Salad
Made with turkey, ham, and cheese - $14

Salmon Salad
Pan-seared wild-caught Atlantic salmon served over a large salad - $19

Crab Cake or Oyster Salad
Two crab cakes or fried oysters served over a large salad - $16

Summer Salad
Tomato stuffed with chicken or shrimp salad, fresh fruit, tomato aspic, and olive sandwiches - $17

Chicken Salad
Grilled or fried chicken, mixed greens, Granny Smith apples, red bell peppers, and poppy seed dressing - $16

Vegetable Beef Soup
Savory soup chock full of fresh garden vegetables - cup $6 - bowl $8

Seafood Gumbo
Award-winning authentic French waterfront gumbo - cub $6 - bowl $8

Chicken & Sausage Gumbo
Made with chicken and Mississippi Country Pleasin’ Sausage - cub $6 -bowl $8

Corn & Crab Bisque
Made with Gulf Fresh crab, very creamy and slightly sweet - cub $7 -bowl $9

Taco Soup
A touch of Southwestern flavor - cub $6 -bowl $8

Po-boys & Sandwiches

Po-Boys served on toasted authentic New Orleans French Bread with tartar sauce and batter fries or cole slaw.

Shrimp Po-Boy
Made with fresh Gulf shrimp - $13

Oyster Po-Boy
Jed's fresh gulf oysters - $13

Catfish Po-Boy
Mississippi farm raised catfish - $13

Crab Cake Po-Boy
Made with fresh Gulf crabmeat - $14

Walnut Hills Burger
Made from fresh ground chuck - $8 - add cheese $1 - add bacon $1

Chicken Salad Sandwich
Salad made daily, served on whole wheat bread with cole slaw - $9

Club House Sandwich
Made with turkey, ham, bacon and cheese $11

House Favorites

Walnut Hills Fried Chicken
World famous award-winning Southern plantation fried chicken served with choice of two sides - $18 - all white meat $21

Fried or Blackened Catfish
Hot iron skillet or deep fried Mississippi farm-raised catfish with two sides and brown butter sauce - $21

Shrimp and Grits
Grilled Gulf shrimp served over a bed of Southern grits with tasso ham and sausage - $18

Boiled Shrimp Dinner
Fresh Gulf shrimp served with cole slaw and French bread - $21

Entrees

All entrees served with a house salad

Seafood

Fresh Wild-Caught Atlantic Salmon
Served over a bed of grits with one side - $24

Red Fish Almondine
served over angel hair pasta with light cream sauce - $24

Seafood Platter
Fried or grilled catfish, Gulf shrimp, oysters, one crab cake, and your choice of side - $27

Fried Oyster Dinner
Six of our select fresh Gulf oysters with your choice of side - $17

Fried Shrimp Dinner
Hand-battered Gulf shrimp with your choice of side - $17

Steak & Pork

Barbecued Baby Back Pork Ribs
Best ribs south of St. Louis and east of Fort Worth, served with choice of one side - $22

Filet Mignon, 6 oz.
Certified Angus Beef hand-cut and chargrilled to your liking over mashed potatoes and asparagus, finished with our special demi-glace - $30

Ribeye, 14 oz.
Certified Angus Beef chargrilled the way you like it with two sides - $32 - add shrimp $3

Pork Medallions
With mashed sweet potato and one side - $24

Hamburger Steak, 10 oz.
Topped with grilled onions or wine and mushroom sauce with your choice of two sides - $18

Pasta

Seafood Pasta
Shrimp, crawfish, sun-dried tomatoes, green onions, and sautéed mushrooms with a lobster cream sauceover fettuccine pasta - $22

Creamy Chicken or Shrimp Alfredo
Grilled or blackened chicken with broccoli and a creamy alfredo sauce over fettuccine pasta - $18

Sides

Vegetable of the Day - $3
Mashed Sweet Potatoes (hand-cut) - $3
Mashed Potatoes (hand-cut) - $3
Southern Grits - $3
Asparagus - $5
Sautéed Spinach - $5
Sautéed Green Beans - $5
Steamed Broccoli - $5

Children's Meals

Chicken Tenders, Fried Shrimp, or Catfish
With choice of one side - $11


Warning: consumption of undercooked meat, seafood or poultry may increase the risk of food borne illness